Sliced Pacific calamari steak sautéed with French shallots with angel hair pasta in a savory lemon, butter, and caper sauce
$13.50
Langostino lobster with basil, Japanese ginger encased in fresh handmade pasta served with a vibrant citrus sauce
$16.50
Artichoke hearts in light tempura topped with Burrata cheese and Italian pesto
$14.50
Famous Italian Prosciutto di Parma ham cured with sea salt; aged to perfection 16 months
$19.50
Thinly sliced raw Angus beef with Redoro extra virgin olive oil, lemon, black pepper, and Parmesan
$17.50
Crab, avocado, cucumber rolled in nori and topped with an eel sauce
$13.50
Fresh salmon, tuna and whitefish wrapped around rice globes with soy sauce and wasabi
$16.50
Kale and mozzarella cheese filled ravioli served with a bright mango sauce
$13.50
"Our French Touch, makes you feel as if you are in Paris"
Bourgogne escargot, garlic Pernod and herbs (15 minutes)
$15.50
Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber
$16.95
Thinly sliced Atlantic salmon served sashimi style with Redoro olive oil, capers, crushed red chili flakes, fresh lemon and parsley
$14.95
Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing
$20.50
Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and drizzled with a smoked jalapeno aioli
$14.50
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette in a rice paper nest
$10.50
Ask your server for today's selection
$11.50
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)
$12.50
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
$17.00
An Italian King Dish
16 oz. Cross cut, bone-in veal shank, braised in red wine with locally farmed herbs, served with soft polenta
$46.50
A pair of oven roasted Sonoma Quails stuffed with creamy polenta and served atop Peara (a Veronese sauce made of bread crumbs and black pepper)
$35.50
Angus Filet mignon served with a wild mushroom sauce and baked Italian polenta
6 oz. $39.50 / 10 oz. $52.00
10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a zesty Chimichurri marinade of parsley, garlic, cilantro, cumin, Redoro olive oil and red chili flakes
$39.50
A White House Signature Dish
Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce
$37.50
8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and imported ham in a bright lemon glaze served with fresh seasonal vegetables
$32.50
14 oz, Angus New York strip, seasoned with imported Madagascar green peppercorns, shallots, and brandy sauce
$47.95
16 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined demi glaze
$49.50
White House Signature Dish
Steamed Atlantic salmon, with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc
$35.95
Steamed European seabass with extra virgin Olive oil, fresh lemon and chef’s perfect blend of spices
$44.95
Sautéed Pacific shrimp with soy sauce and a delicate touch of delicious cream tossed with bucatini pasta (a large hollow spaghetti pasta)
$35.95
Fresh whitefish rolled and stuffed with crab, served with a delicious fresh mango and ginger purée
$35.95
Pacific Black Tiger Shrimp topped with creamy spinach with a Sriracha beurre blanc served with capellini pasta
$43.50
Fresh delicate whitefish, steamed in parchment paper with a variety of seasonal vegetables, local herbs, Chardonnay, lemon, butter and eel sauce
$38.95
Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya
$34.50
Fresh steamed clams, linguine pasta, garlic, white wine, butter, parsley, and red pepper flakes
$34.50
Garlic Mash Potatoes $8.50
Sauteed Asparagus (Seasonal) $12.00
Sauteed Spinach $9.50
White Chocolate Mash Potato $8.50
French Fries $8.50
Sauteed Mushrooms $9.50
Sauteed Brussels Sprouts $9.50
Veneto Region
Italian flour and plump potato dumplings topped with a silky gorgonzola cheese and tomato cream sauce
$27.50
Roma Specialty
Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper
$26.50
A perfectly simple dish of Barilla pasta tossed with Pecorino Romano cheese and black pepper
$22.50
Piemonte Region
Ravioli filled with ricotta and Pecorino cheese, served with a succulent Porcini cream sauce
$26.50
Emilia Romagna Region
Extra-large, Fettuccine pasta with a traditional robust Bolognese ragu
$25.95
Lazio Region
Fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes
$25.95
Linguine pasta tossed with fresh chive, spinach and basil pesto with shallots, extra virgin olive oil, roasted garlic and parmesan cheese (no pine nuts)
$23.95
Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables
$23.95
All pasta entrees can be prepared with whole wheat or gluten free pasta upon request
The classic combination of fresh tomatoes, basil leaves, and mozzarella cheese
$17.50
Topped with the perfect combination of artichoke hearts, onion, and mozzarella cheese
$21.50
Classic Italian flavors of imported Prosciutto Crudo and creamy burrata cheese
$28.00
Fresh Pacific shrimp, parsley, garlic, and mozzarella cheese make for a delightfully light seafood pizza
$23.50
Fluffy baked puff pastry topped with crisp sliced apples served with a sumptuous crème anglais
$12.50
Decadent chocolate cake layered with a creamy dark and white chocolate mousse
$12.50
Abounding layers of perfectly baked puffed pastry, light Chantilly whipped cream and caramelized bananas. Served with crème anglaise and vanilla ice cream
$12.50
Moist vanilla sponge cake layered with Chantilly whipped cream and fresh berries topped with a chocolate ganache
$12.50
Ask your server for today’s selection
$12.50
The show stopping signature dessert tray. Our extraordinary Pastry Chefs’ "nest of desserts” served family style topped with a stunning sugar tower.
$15.95 Per Person
(4 Person Minimum)
Cherries masterfully sautéed with Chambord liquor and bright orange zest served over vanilla ice cream
$12.50
Our cherished family recipe of Savoiardi sugar biscuits dipped in espresso and dark rum topped with Mascarpone sweet cream cheese and sprinkled with cocoa powder topped with spectacular coffee anglaise
$12.50
Traditional rich French Vanilla bean custard topped with a superbly caramelized sugar crown
$12.50
A golden brown graham cracker crust filled with tart Meyer lemon curd topped with fresh Italian meringue
$12.50
Ask your server for today’s selection
$12.50
A perfectly prepared fourless, Grand Marnier soufflé served with a trio of sumptuous sauces: chocolate ganache, crème anglaise, and Chantilly cream (Please allow 20 minutes)
$15.95
* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
Menu subject to change
For "special-occasion dining", "it's hard to top" this "upscale", "lavish" Anaheim landmark where chef-owner Bruno Serato is lauded for his "top-notch" Italian food and steaks, as well as his community work with homeless children.
The fashion plate of the season is not a model but a dish served at the Anaheim White House restaurant.
With so many things made just right to set the stage, from the presentation of the food to the outstanding service, many memorable evenings created here.
Eating at the restaurant is a unique, but almost overwhelming experience for the taste buds.